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Saturday Kitchen Best Bites
The best bits and favourite moments from Saturday Kitchen.
Last on TV
Episodes
Recipes
Showing 721 - 744 of
933
recipes
Seared swordfish steaks with salmoriglio and tomato and pepper salad
by Rick Stein
Main course
South Indian prawn curry with lemon rice
by The Hairy Bikers
Main course
Crispy Mongolian lamb lettuce wraps
by Ching-He Huang
Main course
Grilled baby aubergines with Chinese salsa verde
by Ching-He Huang
Light meals & snacks
Chorizo tapas
by Mark Sargeant
Starters & nibbles
Roasted monkfish and chorizo hotpot
by Marcus Wareing
Main course
Chicken breasts with lemon and saffron
by Gennaro Contaldo
Main course
Roast lamb rump with sorrel sauce and risotto
by Andi Oliver
Main course
Vegetable and herb soup
by Michael Caines
Light meals & snacks
Lemon sole, cockles and samphire with garlic parsley dumplings and lemon sauce
by Nathan Outlaw
Main course
Peanut butter chicken thighs with caramelised nuts and steamed rice
by Tony Singh
Main course
Roasted chump of lamb with rustic ratatouille
by Galton Blackiston
Main course
Pan-fried lamb cutlets with marjoram crushed peas and tomato and anchovy dressing
by Mark Sargeant
Main course
Beef hotpot with pickled onions
by Marcus Wareing
Main course
Fried chicken wings with braised peas
by José Pizarro
Light meals & snacks
Persian cucumber and yoghurt dip
by Sabrina Ghayour
Side dishes
Spiced lamb kefta meatballs
by Sabrina Ghayour
Side dishes
Mint-stuffed lamb shoulder with boulangère potatoes and mint sauce
by James Martin
Main course
Pappardelle with braised duck, peaches, cinnamon and cream
by Theo Randall
Main course
Nine-hour pork shoulder with pineapple relish
by Matt Tebbutt
Main course
Spinach and ricotta ravioli
by Gennaro Contaldo
Main course
Crisp chilli chicken
by Selin Kiazim
Main course
Roasted rib of beef with horseradish Yorkshire pudding and leek gratin
by James Martin
Main course
Patagonian lamb adobo
by The Hairy Bikers
Main course
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