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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 649 - 672 of 933 recipes

Marinated goat cutlets with roasted figs and goats’ curd

by Matt Tebbutt
Main course

Lemon curd pavlova

by John Torode
Desserts

Pineapple pork

by Ken Hom
Main course

Sardine bolognese

by Adam Byatt
Main course

Carpetbag steak with potato cake and greens

by Matt Tebbutt
Main course

Steak Florentine

by Gennaro Contaldo
Main course

Aztec molcajete

by Fernando Stovell
Main course

Tattie scone with bacon and mushrooms

by Lawrence Keogh
Brunch

Spare ribs with sweet potato chips

by Matt Tebbutt
Main course

Braised lamb neck with pea and lettuce ragoût

by Tom Kitchin
Main course

Roast poussin with langoustines and potato cakes

by Michel Roux Jr.
Main course

Braised mutton with capers and caramelised onions

by Sat Bains
Main course

Pan-fried hake on the bone with Arbequina olive oil mash, surf clams, chorizo and flat parsley

by Ben Tish
Light meals & snacks

Jerusalem artichoke and black truffle risotto

by Andi Oliver
Main course

Spicy Sichuan (dan dan) noodles

by Ken Hom
Main course

Garlic chicken with cucumber

by Ken Hom
Main course

Roast leg of lamb with garlic, rosemary and thyme and a herb crust

by Michael Caines
Main course

Roast rump of lamb with pan-fried courgettes and a borlotti bean, olive and confit tomato broth

by Bryn Williams
Main course

Haggis, pickled neeps and tatties

by Tom Kitchin
Main course

Confit pork neck with celeriac coleslaw

by Jun Tanaka
Main course

Chocolate peanut butter fondant puddings

by Monica Galetti
Desserts

Cornish salt pollack, squid and mussel stew

by Nathan Outlaw
Main course

Pork faggots with baby turnips, creamed spinach and Stinking Bishop fondue

by Matt Tebbutt
Main course

Crab salad with deep-fried crab 'bon bons' and smoked bacon aioli

by Matt Tebbutt
Light meals & snacks
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