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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

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Showing 553 - 576 of 933 recipes

Crab and lemon tagliolini

by Francesco Mazzei
Starters & nibbles

Christmas baked Alaska

by Glynn Purnell
Desserts

Roast salmon, gnocchi and chestnuts

by Bryn Williams
Main course

Apple croustade with Armagnac custard

by Nick Nairn
Desserts

Spiced roasted shoulder of lamb with red lentil dal

by James Martin
Main course

Brill cooked on the bone with sea vegetables and mash

by Adam Byatt
Main course

Seafood gratin with caramelised apples

by Rick Stein
Main course

Baba ganoush, grilled aubergine with lentils and aubergine fritters

by Matt Tebbutt
Side dishes

Potatoes with cashew nuts (kaju aloo)

by Asma Khan
Side dishes

Game pithiviers

by Helena Puolakka
Main course

Wood-fired pork collar and crackling with sage and pine nut crumb

by Jason Atherton
recipe

Ants climbing trees with soya mince

by Ching-He Huang
Starters & nibbles

Veal and Stilton pie

by Matt Tebbutt
Main course

Wild mushroom risotto

by Daniel Clifford
Main course

Mackerel with currant sauce and radicchio

by Josh Niland
Main course

Vegan mushroom risotto

by Anna Haugh
Main course

Scones with homemade strawberry jam and clotted cream

by James Martin
Cakes and baking

Stuffed pumpkins

by Ben Tish
Main course

Ray with fermented fries and hazelnut tartare sauce

by Tommy Banks
Main course

Game nargisi kofta

by Cyrus Todiwala
Main course

Weeping tiger fillet steak with noodles and shrimps

by Glynn Purnell
Main course

Duck with pear, endive, gorgonzola and walnut salad

by Adam Byatt
Main course

Scallop, potato and fennel tart with dill sauce

by Matt Tebbutt
Main course

Spicy Georgian beef soup

by Olia Hercules
Light meals & snacks
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