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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 481 - 504 of 933 recipes

Cod and chorizo orzo

by James Martin
Main course

Lamb cutlets with wrinkled potatoes, red and green salsa

by Nieves Barragán
Main course

Chipotle miso chicken

by Neil Rankin
Main course

Scallops with pickled shallots and oyster dressing

by Anna Haugh
Main course

Vegan chocolate torte

by Paul A Young
Desserts

Mint-glazed melon with Ibérico mayonnaise and sourdough

by Shauna Froydenlund
Main course

Courgettes and peppers with lyok dressing

by Olia Hercules
Main course

Wild sea bass with champagne sauce

by Galton Blackiston
Main course

Jam roly-poly

by Matt Tebbutt
Desserts

Seared scallops with crab fritters and ravigote sauce

by Matt Tebbutt
Main course

Grated courgette with mint and lemon

by Jane Baxter
Light meals & snacks

Acqua e sale (Puglian bread salad) with marinated onions

by Jane Baxter
Light meals & snacks

Puglian bean purée with padron peppers

by Jane Baxter
Starters & nibbles

Grilled pork chops with blatjang and radishes

by Glynn Purnell
Main course

Slow-cooked pork knuckle with harissa and peppers

by Matt Tebbutt
Main course

Lobster masala with spiced lentils

by Matt Tebbutt
Main course

Spiced pecan pie

by Cyrus Todiwala
Desserts

Individual sticky toffee puddings with toffee sauce

by James Martin
Desserts

Roast duck breast with duck rillettes and steamed greens

by Matt Tebbutt
Main course

Potato gnocchi with ham, peas and burrata

by Bryn Williams
Main course

Pineapple rum glazed hot wings, rainbow slaw and chilli salt watermelon

by Shivi Ramoutar
Main course

Goat curry with Bajan spices

by Ryan and Liam Simpson-Trotman
Main course

Pickled mackerel fillets with radish and kohlrabi salad

by Helena Puolakka
Main course

Malfatti with tuna, tomato sauce and pesto

by Matt Tebbutt
Main course
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