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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 289 - 312 of 933 recipes

Vegetarian spring rolls

by Ching-He Huang
Light meals & snacks

Crispy sea bass with chilli and lemongrass noodles

by Matt Tebbutt
Main course

Wallenbergare

by Niklas Ekstedt
Main course

Chickpea pasta (Ciceri e tria)

by Jane Baxter
Main course

Crispy baked chicken wings with Korean barbecue and buffalo sauce

by Loyle Carner
Starters & nibbles

Minced meat sarma

by Sertaç Dirik
Main course

Mushroom doner

by Sabrina Ghayour
Main course

Shrimp and grits

by Sam Evans and Shauna Guinn
Main course

Halloumi fatteh

by Sabrina Ghayour
Main course

Keralan-style boiled egg curry (Mutta aviyal)

by Cyrus Todiwala
Main course

Crisp haddock, chips, mushy peas and curry sauce

by Matt Tebbutt
Main course

Lunar New Year pork and prawn dumplings

by Ching-He Huang
Light meals & snacks

Beef Wellington parcels

by Donal Skehan
Main course

Curried lobster mayonnaise rolls

by Freddy Bird
Light meals & snacks

Pumpkin and orange kolach

by Olia Hercules
Cakes and baking

Elk meatballs with red cabbage salad and blackened apple

by Niklas Ekstedt
Main course

Monkfish with celeriac mash and samphire

by Matt Tebbutt
Main course

Squash, pecan, spinach and blue cheese torte

by Jane Baxter
Light meals & snacks

Fish pie with velouté sauce

by Bryn Williams
Main course

Toffee apple self-saucing pudding

by Ravneet Gill
Desserts

Slow cooked beef shin with crispy onion risotto

by Matt Tebbutt
Main course

Muscovado pavlova with caramel oranges and cardamom custard

by Rosie Birkett
Cakes and baking

Slow-cooked ox cheek with kale and mashed potato

by Freddy Bird
recipe

Monkfish, mussel and prawn stew with sourdough (cioppino)

by Rick Stein
Main course
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