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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

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Showing 913 - 933 of 933 recipes

Stewed octopus with herb tabbouleh

by James Martin
Main course

Coq au vin with cr猫me fra卯che mash

by Bill Granger
Main course

Grilled sardines with sauce vierge, pan-fried Jersey Royals and salad

by James Martin
Main course

Pork chops with potato and leek al forno

by Theo Randall
Main course

Griddled fillet steak with fries and b茅arnaise sauce

by James Martin
recipe

Seared tuna with panzanella-style salad

by James Martin
Main course

Butter chilli chicken with chips

by James Martin
Main course

Fried flat fish with a bean stew

by James Martin
Main course

Honey-roasted duck with wild mushroom tarragon and spinach sauce

by Michael Caines
Main course

Peach crumble tarts with vanilla ice cream

by James Martin
Desserts

Lamb shank tagine with tabbouleh

by James Martin
Main course

Fillet of salmon with fennel and potato mash and red wine vinaigrette

by Paul Rankin
Main course

Bacon and dill stir-fried cabbage with pan-fried sea bass

by James Martin
Main course

Dark cherry and hazelnut biscotti

by James Martin
Cakes and baking

Saut茅ed chicken with tarragon sauce and skinny fries

by James Martin
Main course

Harissa chicken and potato stew with herby chickpea salad

by James Martin
Main course

Baked sticky toffee pudding with toffee sauce

by James Martin
Cakes and baking

Pork chop with stuffed baked apples, roasted shallots and boulang猫re potatoes

by James Martin
Main course

Lamb rump with roasted onion squash and salsa verde

by Theo Randall
Main course

Spatchcock chicken with fennel and mango salad

by Rachel Allen
Main course

Seared tuna with glass noodle salad

by James Martin
Main course
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