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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

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Showing 841 - 864 of 933 recipes

Beef stroganoff with saut茅ed potatoes

by James Martin
Main course

Spatchcock pigeon on sourdough

by Theo Randall
Main course

Salmon with mussels and a chilli lemon sauce

by Gennaro Contaldo
Main course

Kerala parathas and South Indian tiger prawns in coconut

by The Hairy Bikers
Main course

Cinnamon-spiced pear tatin

by James Martin
Desserts

Fried scallops with chilli, sage and lemon, and Swiss chard

by Theo Randall
Light meals & snacks

Pineapple tarte tatin with coconut and caramel sauce

by James Martin
Desserts

Venison with juniper berries, sour cherry sauce and pumpkin mash

by Silvena Rowe
Main course

Country captain shepherd's pie

by Cyrus Todiwala
Main course

Venison steaks with red cabbage and potato pancakes

by Tom Kerridge
Main course

Ham and eggs with roasted pepper sauce

by James Martin
Main course

Pan-fried mackerel, chorizo-braised leeks and shallot crisps

by Marcus Wareing
recipe

White chocolate bread and butter pudding

by James Martin
Desserts

Baked pork spare rib chops with pears, potatoes, onions and Roquefort butter

by Diana Henry
Main course

Orange and almond cake with basil cream

by James Martin
Cakes and baking

G茅noise sponge with blueberry comp么te and vanilla cream

by James Martin
Cakes and baking

Sheek kavaab naan with malai tikka naanwich

by Cyrus Todiwala
Main course

Vanilla and gingerbread cheesecake

by Stuart Gillies
Desserts

Fresh pasta with a classic rag煤 sauce

by James Martin
Main course

Lamb rendang with coriander and lime rice

by James Martin
Main course

Pot-roasted lamb with mashed potatoes and mint sauce

by James Martin
Main course

Potato gnocchi, grilled radicchio and sausage sauce

by Stephen Terry
Main course

Stir-fried salmon with lemon and basmati rice

by Ken Hom
recipe

Vanilla and yoghurt panna cotta with pomegranate jelly

by Lorraine Pascale
Desserts
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