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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

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Showing 745 - 768 of 933 recipes

Fresh crumpets with fried duck egg, mushrooms and pancetta

by Marcus Wareing
Brunch

Pistachio crusted rack of lamb, fig and olive tapenade with orange roasted roots

by Catherine Fulvio
Main course

Punjabi samosas

by Vivek Singh
Side dishes

Venison with potato and parsnip gratin

by Andi Oliver
Main course

Lamb shanks braised in a yoghurt sauce with basmati pilau with dill and cardamom

by Madhur Jaffrey
Main course

Scallops with smoked butter hollandaise

by Nathan Outlaw
Main course

Vegan banana pancakes with blueberries and pecans

by Anna Jones
Brunch

Flamenquín de cerdo Ibérico with romesco sauce, calamari and aioli

by José Pizarro
Main course

Octopus, mojo verde, potatoes, artichokes and txistorra

by Nieves Barragán
Main course

Stuffed chicken thighs with lemon sauce

by Mary Berry
Main course

Roast red mullet fillet with Charlotte potatoes, fennel, olives and capers

by Theo Randall
Main course

Crispy roast pork belly with egg fried rice

by Ken Hom
Main course

Niçoise salade

by James Martin
recipe

Roast pork belly with sour cabbage, apples and prunes

by Olia Hercules
Main course

Madras chicken curry with pilau rice

by James Martin
Main course

Hake a la romana, sautéed lentils and jamón iberico, lemon and olive oil mayonnaise

by José Pizarro
Main course

Black treacle brushed pork, crushed butterbeans and Devon cider apple sauce

by James Tanner
Main course

Spiced duck breast with cabbage

by Clare Smyth
Main course

Steak and mushroom sauce

by James Martin
Main course

Persian herb rice

by Sabrina Ghayour
Side dishes

Dark chocolate éclair

by James Martin
Cakes and baking

Easy lemon sea bass

by Theo Randall
Main course

Pancetta beef burger with tarragon mayonnaise

by Donna Hay
Main course

Walnut-coated pork loin, herby chips and salad

by Gennaro Contaldo
Main course
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