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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

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Showing 625 - 648 of 933 recipes

Thai-style baked seabass with bok choi and rice noodle salad

by Donal Skehan
Main course

Sticky hoisin duck burgers with sweet potato fries

by Donal Skehan
Main course

Roast duck, asparagus and morels

by Bryn Williams
Main course

Avocado 'cannelloni' with crab, scallops and sea herbs

by Galton Blackiston
Light meals & snacks

John Dory with asparagus, chilli and orange salad

by Nathan Outlaw
Main course

Low-fat vanilla cake

by Mich Turner
recipe

Guinea fowl in a celeriac wrap with Alexander kimchi and turmeric sauce

by Frances Atkins
Main course

Prawn and courgette linguine with broad bean salad

by Gennaro Contaldo
Main course

Crispy duck breast with glazed miso aubergine and edamame beans

by James Martin
Main course

Hake and clams in a green sauce (merluza en salsa verde)

by Jos茅 Pizarro
Main course

Lomo saltado with chips

by Martin Morales
Main course

Chocolate cadeaux

by William Curley
Desserts

Field mushroom soup with crisp red mullet and shallot herb cr猫me fra卯che

by Marcus Wareing
Main course

Prawn and chorizo pasta with tomato sauce

by Lorraine Pascale
Main course

Beef fillet with wild garlic pur茅e and a fricasse of wild mushrooms

by Michael Caines
Main course

Braised lamb shanks with colcannon mash

by Donal Skehan
Main course

Hot smoked salmon blinis with a courgette salad

by Michel Roux Jr.
Main course

Onion bhaji with purple sprouting broccoli and poached eggs

by Frederick Forster
Light meals & snacks

Chicken mornay with chorizo crumb

by Gary O'Hanlon
Main course

Trout with mussel and chorizo salsa

by Jos茅 Pizarro
Main course

Grilled beef bavette with smoky salad onions

by Ben Tish
Main course

Ricotta gnudi with peas and broad beans

by Sabrina Gidda
Light meals & snacks

Seafood pasta with a light curry sauce

by Monica Galetti
Main course

Wagyu beef in XO sauce with oysters, pickled mushrooms basil and mint

by Michael O'Hare
Main course
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