91热爆

Explore the 91热爆
This page has been archived and is no longer updated. Find out more about page archiving.

16 October 2014

On Top Of Ward Hill


91热爆 91热爆page
Scotland
Island Blogging
Northern Isles

Orkney
Burray & South Ronaldsay
Eday
Flotta
Graemsay
Hoy
North Ronaldsay
Papa Westray
Rousay, Egilsay and Wyre
Sanday
Shapinsay
Stronsay
The Mainland
Westray

Shetland
Bressay
Burra
Fair Isle
Fetlar
Foula
Muckle Roe
Papa Stour
Skerries
The Mainland
Trondra
Unst
Whalsay
Yell

Argyll & Clyde Islands
Western Isles

Contribute
House Rules

From the 91热爆
I.B.H.Q.

Contact Us

And A Good Time Was Had By All

This Friday saw the annual Harvest 91热爆 Dinner and Dance for Shapinsay. This year was my second, the first year was spent on the posh side of the Do this time I was behind the scenes in the kitchen. The wonderful chef and chefs husband were in need of extra helping hands and Mr B and myself turned up armed for the battle of the dishes.

The kitchen was extremely organised and all the very large saucepans were full to the brim with neeps, tatties, carrots and peas. A wonderful aroma of Roast Beef and Onion gravy mingled with the many trays of Roast Tatties. The fridge was full of strawberry delights for pudding and plates of shortbread and mints were laid out in neat rows. The kettles were ready in military rows to be filled for after dinner refreshments.

Inside the hall the Birsay Boys were warming up and it was very difficult to walk around the kitchen without breaking into a jig. Tables were laid, Cups and Trophies were polished and displayed on the top table ready to be presented.

The time for Kick Off was 8pm with people arriving at 7.30pm.

Approaching time for serving up saw frantic mashing of tatties and neeps to be mixed into Clapshot. Yorkshire Puddings placed in the oven to be ready when required. In all there were 5 helpers and the cook and her husband ready for battle with the serving up of approx 100 plates of Roast Beef and Gravy, numerous dishes of vegetables and Roast Tatties.

The Committee Members played hosts for the night and donned waiter and waitress roles to convey the food from the kitchen to the tables. It took about 10 minutes for the feast to dissapear from the kitchen to be replaced a short while later by stacks of empty plates. The pudding course dissapeared in much the same way and teas and shortbread were consumed after.

The washing up was done and all the tasks finished so all 7 of us sat down to our own table in the kitchens and ate a wonderful meal and said thanks to the chef for all her hard work.

Even though Harvest 91热爆 was seen from a different perspective this year, and even though by the time we had finished we were too tired to dance. It was an evening I will not forget.

I wonder what next year will bring?

Posted on On Top Of Ward Hill at 13:10

Comments

Brilliant cultural cross-fertilisation in the juxtaposition of clapshot and le boudin Jorkshire! We need more of this sort of thing. It's what the Fank's all about.......I think

Flying Cat from looking interested


Yes, I wondered about the Yorkshire pudding. Hope they were nice and puffy. The ones I had in College were always flat as pancakes (but then I did not attend York U.): each Thursday night at Formal I felt cheated. Not quite native to Shapinsay I guess, but good things spread quickly.

mjc from NM,USA


Yes the yorkshires were cooked to perfection, I still cant get over why doon sooth we call neeps swede? maybe a wise cat can tell me. Turnips are small white things me thinks.

Barebraes from Shapinsay


Hurray for linguistic diversification! Neep for Swede (a cruciferous brassica originating in .... wait for it...Sweden - collective sharp intake of breath) also in NE England; but then, we always knew the Geordies and Makems were just Scots who accidentally found themselves on the wrong side of the Border! Please please please could you tell the fpu how to foolproofly make perfect Yorkshire puds - there was an ignominious disaster in the YP dept at the weekend. The venison was good though. I should know....mmm. It's the marinade that does it.

Flying Cat from cookerybook cupboard


Thanks for the explanation FC I think I understand. I didnt know you were a game bird !! (so to speak) I think you need to ask Aunt Bessie for the yorkshire Pudding recipe the cook wouldn't divulge her recipe for the puds

Barebraes from Shapinsay


I feel quite weak and wabbit (not a cartoon rabbit!). You mean I have to send fpu to a spawn-of-the-devil-supermarket to purchase.......I can hardly bring myself to write this......CONVENIENCE BOUDINS YORKSHIRE???? Meeep. The screens nurse the screens; cold compresses; beef broth; pobs. Oh no, wait a minute, that IS a step to far...

Flying Cat from frozen waists


Do Lidl's have frozen yorkshires? German bratworzt / pumpernickel maybe a picture of the fallen maddona with the big boobies to boot. I can see why you need a sedative.

Barebraes from Shapinsay




This blog is now closed and we are no longer accepting new posts.



About the 91热爆 | Help | Terms of Use | Privacy & Cookies Policy