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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

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Showing 265 - 288 of 1835 recipes

Rosé summer cocktail

by Helen McGinn
Drinks and cocktails

Classic cheeseburger with special sauce and cheese skirt

by Anthony Murphy
Main course

Lamb ragu

by Matt Tebbutt
Main course

Confit cabbage with chestnuts, crispy cabbage leaves and green sauce

by Jack Croft and Will Murray
Main course

Maylasian chicken curry

by Julie Lin
Main course

Pavlova with ruby port reduction and poached summer fruits

by Matt Tebbutt
Desserts

Classic beef ragù

by Theo Randall
Main course

Salsify tagliatelle with cheese and wine sauce

by Gregory Marchand
Main course

Fideus with salsa negra and avocado cream

by Thomasina Miers
Main course

Sambal clams with coconut milk rice (Sambal lala)

by Julie Lin
Main course

Slow roasted pork in cider with fennel, apple and watercress

by Georgina Hayden
Main course

Mutton-stuffed johnny cakes with curry broth and pickle

by Andi Oliver
Main course

Smoky aubergine parmigiana

by Gennaro Contaldo
Starters & nibbles

Spanish chicken supreme with spring vegetables

by Omar Allibhoy
Main course

Toast Skagen

by Niklas Ekstedt
Light meals & snacks

Shrimp tacos

by Danny Trejo
Main course

Saag paneer bhaji buns

by Big Zuu
Main course

Meatballs in tomato sauce with burrata and crostini

by Theo Randall
Main course

Fresa-rita spritz

by Carmen O'Neal
Drinks and cocktails

Pineapple frozen margarita

by Carmen O'Neal
Drinks and cocktails

Classic margarita

by Carmen O'Neal
Drinks and cocktails

Piri-piri chicken with potatoes, peppers and tomatoes

by Paul Ainsworth
Main course

Pomelo prawn and wild rice salad with burnt garlic jaggery dressing

by Dr Saliha Mahmood-Ahmed
Light meals & snacks

Sweet, sour, spicy sprouted lentil and crispy noodle salad

by Dr Saliha Mahmood-Ahmed
Light meals & snacks
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