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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

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Showing 337 - 360 of 1835 recipes

Scallops and burnt leeks with hazelnut dressing

by Tom Kitchin
Starters & nibbles

Monkfish satay, roast carrots, peanuts and lime

by Tom Brown
Main course

Pineapple barbecued chicken with salsa and barbecue sauce

by Sam Evans and Shauna Guinn
Main course

Cocktail cakes

by Paul A Young
Desserts

Simple Thai fish cakes

by Donal Skehan
Light meals & snacks

Persian flatbread (naan barbari) with pistachio and feta dip

by Sabrina Ghayour
Cakes and baking

Vegetable pesto tart

by Matt Tebbutt
Main course

Warm salad of samphire, asparagus and crab

by Jack Stein
Starters & nibbles

Chicken roll and spice bag chips

by Emma Moran and Niall Morrissey
Main course

Strawberry meringue roulade

by Mary Berry
Desserts

Smoked aubergines with lime and maple dressing

by Sabrina Ghayour
Light meals & snacks

Tomato, ricotta and thyme tart

by Donal Skehan
Light meals & snacks

Simple larb gai

by Donal Skehan
Light meals & snacks

Simple pork satay skewers

by Donal Skehan
Light meals & snacks

Lemon posset with lemon shortbread

by James Martin
Desserts

Potato soup

by Darina Allen
Starters & nibbles

Pork chop with roasted cauliflower and ’nduja white beans

by Matt Tebbutt
Main course

Roast chicken with salsa verde courgettes

by Philli Armitage-Mattin
Main course

Truffade

by Matt Tebbutt
Light meals & snacks

Rack of lamb with ‘spring on a plate’

by Julius Roberts
Main course

Omani shuwa tacos

by Dina Macki
Main course

Tomato and sardine crostata with courgette salad

by Theo Randall
Light meals & snacks

Asparagus with wild garlic and bacon dressing

by Bryn Williams
Light meals & snacks

Linguine aglio e olio and chicken Milanese

by Matt Tebbutt
Main course
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