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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

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Showing 97 - 120 of 1835 recipes

Grilled salmon Niçoise

by Paul Rankin
Main course

Chicken kyiv

by John Torode
Main course

One pan saltimbocca alla Romana

by Donal Skehan
Main course

Mulled apple juice

by Helen McGinn
Drinks and cocktails

Red-braised pork ribs with sweet shallots and peanuts

by Paul Rankin
recipe

Tender pork belly with rice parcels

by Ching-He Huang
Main course

Refried bean and cheese tamales with jalapeno salsa

by Matt Tebbutt
Light meals & snacks

Mexican-style chilli mushrooms

by Matt Tebbutt
Main course

Marinated ribs with tomatillo salsa, guacamole and tortilla chips

by Matt Tebbutt
Main course

Fried gurnard with sweetcorn relish and jalapeño mayonnaise

by Nathan Outlaw
Light meals & snacks

Charred corn

by Dr Saliha Mahmood-Ahmed
Side dishes

Cajun seafood boil

by Sam Evans and Shauna Guinn
Main course

Chocolate and cream profiteroles

by Ravneet Gill
Desserts

Beef shin buco, saffron puntalette and orange gremolata

by Mike Davies
Main course

Winter mushroom and squash lasagne

by Matt Tebbutt
Main course

Deconstructed fish pie

by Matt Tebbutt
Main course

Crab linguine

by Hasan Semay
Main course

Grilled poussin with spiced tomato sauce

by Matt Tebbutt
Main course

Plum, cranberry and orange crumble with gingerbread whipped cream

by Kim Innes
Desserts

Pear and plum chocolate butter crumble

by Gurdeep Loyal
Desserts

Berry sea moss chia pudding

by Gurdeep Loyal
Brunch

Easy bread sauce

by James Martin
Side dishes

Full English American-style pancakes

by Matt Tebbutt
Brunch

Egg Florentine with gruyère sauce

by Matt Tebbutt
Brunch
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