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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

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Showing 1 - 24 of 1839 recipes

Sheer khurma

by Asma Khan
recipe

Burnt lime and honey chicken kebabs with black beans and pickled onions

by Sophie Wyburd
Main course

Roast pork loin with crackling

by Matt Tebbutt
Main course

Trio of tapas

by Matt Tebbutt
Light meals & snacks

Buttermilk pancakes with spinach and roasted salmon

by Matt Tebbutt
Brunch

Mapo tofu

by Xiengni Zhou and Jolene Yu
Main course

Prawn and ginger wontons

by Andrew Wong
Starters & nibbles

Malaysian-style fried fish sandwich

by Julie Lin
Light meals & snacks

Mushroom and bean sprout spring rolls

by Andrew Wong
Light meals & snacks

Black chicken curry, fried leeks and yellow rice

by Tasha Marikkar
Main course

Lamb raan

by Asma Khan
Main course

Roast rack of lamb with courgettes and tomatoes

by Bryn Williams
Main course

Brownies two ways

by Kate Jenkins
Cakes and baking

Montpelier butter with roast hake steak

by Matt Tebbutt
Main course

Crispy fried chicken with gochujang sauce and slaw

by Saliha Mahmood-Ahmed
Main course

Shawarma shrooms with green sauce

by Saliha Mahmood-Ahmed
Main course

Caribbean-spiced roast chicken

by Matt Tebbutt
Main course

Toad in the hole with shallot marmalade

by Elliott Grover
Main course

Baklava cheesecake

by Georgina Hayden
Desserts

Duck with mango purée and sweet potato mash

by Floella Benjamin
Main course

Grilled hispi cabbage with green herb mole and salsa macha

by Thomasina Miers
Main course

Paneer gnudi with spring saag and rainbow chard

by Ravinder Bhogal
Main course

Purple sprouting broccoli, guanciale and mussels on sourdough

by Matt Tebbutt
Light meals & snacks

Skrei cod with buttery carrots and watercress

by Richard Bainbridge
Main course
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