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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

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Showing 49 - 72 of 1835 recipes

Rhubarb chutney

by Olia Hercules
recipe

Smoked salmon and pea risotto

by Chris Baber
Main course

Pasta alla Norcina

by Angela Hartnett
Main course

Poached chicken, leek and tarragon pie

by Julius Roberts
Main course

Psari plaki (baked fish) with roasted lemon, oregano and feta potatoes

by Georgina Hayden
Main course

Vegetarian Chinese dumplings

by Ching-He Huang
Light meals & snacks

Shrimp de Jonghe

by Matt Tebbutt
Main course

Korean style barbecue chicken

by Matt Tebbutt
Main course

Sichuan haggis and aubergine stir fry

by Julie Lin
Main course

Dan Bing Taiwanese omelette

by Matt Tebbutt
Light meals & snacks

Baked pasta cake with tomato sauce and sweet and sour onions

by Matt Tebbutt
Main course

Jerusalem artichokes with honey and saffron dressing

by Matt Tebbutt
Side dishes

Grilled fish with coconut, lemon and turmeric sauce

by Dina Macki
Main course

Fermented vegetables and kimchi

by Kenji Morimoto
Side dishes

Beef hor fun

by Andrew Wong
Main course

Steak and Stilton pie with pickled red cabbage

by Matt Tebbutt
Main course

Crab and fennel risotto

by Matt Tebbutt
Main course

Boozy baked chicken with peppers

by Gennaro Contaldo
Main course

Rhubarb and ginger cheesecake

by Matt Tebbutt
Desserts

Black bean tofu 'mein'

by Ching-He Huang
Main course

Southern-fried chicken and coleslaw

by Antony Worrall Thompson
Main course

Papaya honey lassi

by Dr Saliha Mahmood-Ahmed
Drinks and cocktails

Mary Berry's simple chocolate cake

by Mary Berry
Cakes and baking

Mushroom and spinach pancakes

by James Martin
Light meals & snacks
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