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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

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Showing 481 - 504 of 1835 recipes

Roast garlic chicken with potato and leek gratin

by Donna Hay
Main course

Easy air fryer roast potatoes

by Poppy O'Toole
Side dishes

Deep-fried crispy tacos with duck confit and relish

by Matt Tebbutt
Main course

Calf's liver with mash, bacon and buttered spinach

by Matt Tebbutt
Main course

Char kuay teow

by Julie Lin
Main course

Christmas pudding samosas with whisky custard

by Tony Singh
Desserts

Baked cabbage rolls with braised red cabbage

by Jane Baxter
Main course

Pork tenderloin with apple cider sauce and cavolo nero

by Matt Tebbutt
Main course

Burrata with taktouka and flatbread

by Matt Tebbutt
Side dishes

Clementine, pomegranate and vanilla mess

by Matt Tebbutt
Desserts

Jerusalem artichoke soup with crispy Parma ham

by Matt Tebbutt
Light meals & snacks

Char siu pork belly

by Matt Tebbutt
Main course

Pan-fried gurnard with beans, ham and red pepper relish

by Nathan Outlaw
Main course

Crab pasty

by Matt Tebbutt
Main course

Mulled wine with sloe gin

by Helen McGinn
Drinks and cocktails

Indo Chinese chilli paneer

by Vivek Singh
Light meals & snacks

Braised halibut with scallops and roasted potatoes

by Matt Tebbutt
Main course

Braised wild rabbit winter salad

by Matt Tebbutt
Main course

Butternut squash, onion and chestnut tarte fine

by Bryn Williams
Main course

Halloween cookie pops

by Paul A Young
Desserts

Pepperpot short ribs with whipped yam and pickles

by Sophie Michell
Main course

Fried hen of the wood bites

by Jack Croft and Will Murray
Light meals & snacks

Vegan pepper pot

by Sophie Michell
Main course

Easy sherry trifle

by Angela Hartnett
Desserts
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