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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

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Showing 697 - 720 of 1835 recipes

Beef cheek with crisp polenta and warm Stinking Bishop

by Matt Tebbutt
Main course

Fried cornbread with seafood and Sichuan oil

by Matt Tebbutt
Main course

Sicilian-style aubergine torte

by Matt Tebbutt
Main course

Pancake Day pancakes

by James Morrison
Brunch

Roast squash and smoked almond parcels

by Ollie Dabbous
Main course

Mussel soup with crispy lamb

by Ellis Barrie
Main course

Citrus and coriander cured salmon with a chilli-lime salad

by Matt Tebbutt
Main course

Canadian cheese soup with black pudding and apple

by Matt Tebbutt
Light meals & snacks

Seared tuna steak with linguine and puttanesca sauce

by Matt Tebbutt
Main course

Arroz mar y montaña ‘al horno’ with sherry alioli

by Owen Morgan
Main course

Mary Berry's proper custard

by Mary Berry
Desserts

Prawn vol au vents

by Matt Tebbutt
Starters & nibbles

Duck and watermelon salad

by Tom Parker Bowles
recipe

Turkish delight cheesecake

by Shelina Permalloo
Desserts

Pork chops with turnip and celeriac gratin

by Angela Hartnett
Main course

Lamb stew with salsa verde

by Angela Hartnett
Main course

Spiced oat cookies

by Antony Worrall Thompson
Cakes and baking

Potted pig’s trotters

by Matt Tebbutt
Light meals & snacks

Ravioli of lamb shoulder with anchovy dressing

by Matt Tebbutt
Main course

Spicy mussels with chorizo and cider

by Donal Skehan
Main course

Roast sea bream in wine and cream with olives and capers

by Matt Tebbutt
Main course

Smoked haddock with Welsh rarebit and remoulade

by Matt Tebbutt
Main course

Shredded duck & cucumber lettuce wraps

by Ching-He Huang
Main course

Christmas hot chocolate

by Paul A Young
Drinks and cocktails
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