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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

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Showing 889 - 912 of 1835 recipes

Chinese five-spice spare ribs

by Ken Hom
Main course

Chilli-glazed sticky ribs

by James Martin
Main course

Sweet sticky spicy ribs with red onion salad

by James Martin
Starters & nibbles

Amaretti biscuits

by Gino D'Acampo
Cakes and baking

Maple, sea salt and chilli chocolate truffles

by Paul A Young
Desserts

Fried vegetables with paprika cream and almond vinaigrette

by Matt Tebbutt
Main course

Aubergine chips with fennel yoghurt

by Russell Norman
Starters & nibbles

Moroccan flatbread wraps with harissa

by Mike Robinson
Main course

Spinach and onion bhaji

by Andy Varma
recipe

Ras malai cake

by Ravneet Gill
Cakes and baking

Chicken pad Thai

by Donal Skehan
Main course

Sun-dried tomato and olive bread

by Paul Hollywood
Cakes and baking

Soya mince, kimchi and water chestnut fried rice

by Ching-He Huang
Main course

Kimchi croquettes

by Dabiz Munoz
Light meals & snacks

Lamb stew with polenta

by Angela Hartnett
Main course

Spring lamb stew with ricotta dumplings

by Paul Merrett
Main course

French toast with ham and cheddar

by Antony Worrall Thompson
Brunch

Confit duck tostadas

by Andi Oliver
Main course

Tuna tostadas

by Matt Tebbutt
Light meals & snacks

Hand-dived scallop and monkfish skewers with potato al forno

by Tim Siadatan
Main course

Steamed syrup sponge and custard

by Matt Tebbutt
Desserts

Manchego fondue in deep-fried potato skins

by Matt Tebbutt
Light meals & snacks

Vegan squash and mushroom pie

by Matt Tebbutt
Main course

Cheese toastie with turkey gravy and mushroom sauce

by Tom Parker Bowles
Light meals & snacks
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