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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

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Showing 1105 - 1128 of 1835 recipes

Clementine and gin-cured salmon

by Adam Byatt
Starters & nibbles

Crab with glazed béarnaise

by Matt Tebbutt
Starters & nibbles

Coconut tart with chocolate mousse

by Matt Tebbutt
Desserts

Deep-fried garlic snails with onion purée

by Matt Tebbutt
Starters & nibbles

Sea bass with tomatoes and mussels (pesce affogato)

by Gennaro Contaldo
Main course

Fig, apple and almond tart

by Matt Tebbutt
Cakes and baking

Warm red cabbage salad with pecans and blue cheese

by Jane Baxter
Side dishes

Venison Dartmouth pie

by Jane Baxter
Main course

Mincemeat samosas

by Matt Tebbutt
recipe

Scallops with black pudding meatballs

by Matt Tebbutt
Main course

Rib of beef with cheesy crushed potatoes

by Matt Tebbutt
Main course

Spinach and pigeon pastilla

by Matt Tebbutt
Main course

Sausage and bean casserole

by Gino D'Acampo
Main course

Easy ramen noodles

by Tim Anderson
Main course

Sherry trifle

by Antony Worrall Thompson
Desserts

Lau chingri (prawns with bottle gourd)

by Vivek Singh
Main course

91Èȱ¬made pasta with tomato sauce

by Theo Randall
Main course

Baked autumn vegetables in a warm chestnut broth

by Ollie Dabbous
Main course

Skordalia with roasted Jerusalem artichokes

by Matt Tebbutt
Side dishes

Coconut macaroons

by Jill Dupleix
Cakes and baking

Choucroute garnie

by Matt Tebbutt
Main course

Beef fillet poached in cawl broth

by Matt Tebbutt
Main course

Spiced pumpkin fondants with black pepper cardamom custard

by Shivi Ramoutar
Desserts

Fried corned beef Reuben sandwich

by Matt Tebbutt
Light meals & snacks
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