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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

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Showing 1249 - 1272 of 1835 recipes

Grilled rib-eye steak with red wine shallots

by Glynn Purnell
Main course

Chocolate filo parcels with poached pears and butterscotch sauce

by Glynn Purnell
Desserts

Gluten-free almond biscuits

by Matt Tebbutt
Cakes and baking

Jackfruit curry with lemon rice

by Vivek Singh
Main course

Poached lamb in milk

by Matt Tebbutt
Main course

Spiced wild rabbit and red wine stew

by Matt Tebbutt
Main course

Steak tartare with shoestring fries, kidney and cavolo nero

by Matt Tebbutt
Main course

Penne with tomatoes, chorizo and cream

by Darina Allen
Main course

Risotto cakes with a creamy mushroom sauce and chicken livers

by Matt Tebbutt
Main course

Goan-style pork loin with broccoli salad

by Cyrus Todiwala
Main course

Fried chicken with macaroni cheese

by Matt Tebbutt
Main course

Spiced lobster with roast tomato and pepper soup

by Matt Tebbutt
Main course

Ricotta and tagliatelle timballo

by Matt Tebbutt
Main course

Mushrooms with socca bread and hummus

by Matt Tebbutt
Main course

Sausages with wild mushrooms and lentils

by Antony Worrall Thompson
Main course

Sweet potato gnocchi with radicchio, parsley and ricotta

by Danilo Cortellini
Main course

Chilli squid with chickpeas and squid ink sauce

by Matt Tebbutt
Main course

Prawn and tamarind curry (Chemmeen vevichathu)

by Atul Kochhar
Main course

Banh xeo (Crispy Vietnamese pancake)

by Tony Singh
Light meals & snacks

Lamb shoulder with harissa and lamb stovies

by Tony Singh
Main course

Nourishing mixed seafood broth

by Ching-He Huang
Light meals & snacks

Wakame seaweed salad with miso dressing

by Ching-He Huang
Light meals & snacks

Fried fish with garlic and spring onions

by Ken Hom
Side dishes

Cullen skink with quails’ eggs and scallops

by Matt Tebbutt
Light meals & snacks
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