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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

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Showing 1369 - 1392 of 1835 recipes

Cauliflower and kale hash with fried egg and hollandaise

by Donal Skehan
recipe

Bucatini with sardines and anchovies (pasta con le sarde)

by Matt Tebbutt
Main course

Chicken, bacon, mozzarella and guacamole sandwich

by Antony Worrall Thompson
Light meals & snacks

Stir-fried squid with chilli and basil

by Ken Hom
Main course

Smoked fishcakes with gooseberry chutney and celery and watercress salad

by James Martin
Main course

Hummus topped with marinated lamb, lemon sauce and pine nuts

by Matt Tebbutt
Main course

Spanish salt cod meatballs in a chickpea soup (Alb贸ndigas de semana santa)

by Jos茅 Pizarro
Main course

Rump steak burgers with caramelised onions, Stilton and pancetta

by Matt Tebbutt
Main course

Brazilian bread pudding

by Matt Tebbutt
Desserts

Spatchcocked poussin with radicchio and bois boudran

by Michel Roux
Main course

Roast pork loin with Jersey Royals, asparagus and morels

by Matt Tebbutt
Main course

Saut茅ed chicken with wine and morel mushrooms

by Glynn Purnell
Main course

Gravlax with dill and mustard mayonnaise and lettuce

by James Martin
Starters & nibbles

Roasted monkfish with classic French lentils

by James Martin
Main course

Karara aloo chaat (crisp potato salad)

by Atul Kochhar
Light meals & snacks

Roman lardo soup

by Matt Tebbutt
Light meals & snacks

Steamed sea bass with a rice noodle salad

by James Martin
Main course

Vegan mayo

by Annabel Langbein
Other

Crispy lamb belly with hot cakes and spiced feta

by Matt Tebbutt
Main course

Crab salad on dill crispbreads

by Matt Tebbutt
Light meals & snacks

Tandoori John Dory with steamed razor clams

by Asimakis Chaniotis
Main course

Rhubarb and apple Easter torta

by Gino D'Acampo
Desserts

Creamy paprika chicken

by Mary Berry
Main course

Luxury fish pie

by Matt Tebbutt
Main course
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