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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

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Showing 1393 - 1416 of 1835 recipes

Wild sea bass with ginger mussels

by Bryn Williams
Main course

Tiger prawn noodle broth with prawn balls and deep-fried egg

by Matt Tebbutt
Main course

Rhubarb panna cotta with roasted rhubarb

by James Martin
Desserts

Braised beef rib, coconut and aubergine curry

by Matt Tebbutt
Main course

Sm酶rrebr酶d with fish cakes, remoulade and pickled cucumber salad

by Trine Hahnemann
Light meals & snacks

Daube de boeuf Proven莽al

by Eric Chavot
Main course

Rib-eye steak with Madeira sauce, onion rings, wild mushrooms and creamy mash

by James Martin
Main course

Red-red stew with spiced plantain

by Zoe Adjonyah
Main course

Razor clams with Old Winchester and pepper dulse

by Brad Carter
Main course

Cauliflower couscous with kale and feta fritters and tomato chutney

by Henry Dimbleby
Main course

Chicken with creamy mushroom sauce and mashed potato

by James Martin
Main course

Steamed syrup sponge with custard

by James Martin
Desserts

Crisp pork belly with oyster stew, thyme and fennel

by Matt Tebbutt
Main course

Butter poached salmon with lobster sauce, chickpeas and coriander

by Matt Tebbutt
Main course

Spicy sausage pasta

by Gino D'Acampo
Main course

Waffles with hot chocolate sauce, fried bananas and ice cream

by James Martin
Desserts

Marinated beetroot

by Gennaro Contaldo
Side dishes

Coconut poussin with green vegetables

by Matt Tebbutt
Main course

Pan-fried sea bass in lemon sauce

by Ken Hom
Main course

Warm potato salad with shallot dressing

by Bryn Williams
Side dishes

Kerala king prawn and coconut curry

by Merrilees Parker
Main course

Poached chicken with carrots, kale and mushrooms

by James Martin
Main course

Fennel and mushroom tartlets

by Paul Rankin
Light meals & snacks

Spring minestrone soup with pesto

by Mary Berry
Light meals & snacks
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