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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

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Showing 793 - 816 of 1835 recipes

How to make ciabatta

by Paul Hollywood
Cakes and baking

Best-ever banoffee pie

by The Hairy Bikers
Desserts

Cajun-spiced cauliflower with collard green and "comeback" sauce

by Matt Tebbutt
Main course

Mu shu vegetables with Chinese pancakes

by Ken Hom
Main course

Courgette, mint and basil tagliatelle

by Mateo Zielonka
Main course

Sausage, n’duja and fennel ragu

by Mateo Zielonka
Main course

91Èȱ¬made tricolore pasta dough

by Mateo Zielonka
Main course

Rum butter

by Antony Worrall Thompson
Other

Lachedar paratha

by Asma Khan
Side dishes

Easy pad Thai

by Jill Dupleix
Main course

Pan-fried ratatouille

by Roopa Gulati
Side dishes

Root vegetable gratin

by Antony Worrall Thompson
Side dishes

Yoghurt-spiced chicken skewers

by Paul Merrett
Light meals & snacks

Garden cupcakes with chilled raspberry punch

by Ollie Dabbous
Cakes and baking

Lamb with asparagus and prosciutto

by Matt Tebbutt
Main course

Grilled salmon with dragoncello sauce

by Matt Tebbutt
Main course

Blueberry cake doughnuts with blueberry, basil and bourbon glaze

by Edd Kimber
Cakes and baking

Baked cod with curry sauce and crispy shallots

by Tom Brown
Main course

Christmas sticky figgy pudding with Nesselrode no-churn ice cream

by Jane Baxter
Desserts

Marzipan loaf cake

by Nigella Lawson
Cakes and baking

Lemon surprise pudding

by Sophie Grigson
Desserts

Lebanese-spiced lamb flatbread

by James Martin
Light meals & snacks

Tzatziki

by David Laris
Starters & nibbles

Piri-piri prawns and harissa couscous

by James Martin
Main course
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