Name: Root vegetable gratin
Prep time: 30 min
Cook time: 1 h
Yield: Serves 4
Cuisine: British
Ingredients: 4 medium carrots, thinly sliced; 55g/2oz butter; 2 cloves garlic, finely chopped; 200g/7oz Emmental, grated; 1 small swede, peeled and sliced; 2 small parsnips, peeled and sliced; 3 medium potatoes, peeled and thinly sliced; 300낼깜/쩍김넨 milk; 300낼깜/쩍김넨 single cream; 1 free-range egg, beaten; 3 tbsp breadcrumbs

Root vegetable gratin

Preparation time

less than 30 mins

Cooking time

30 mins to 1 hour

Serves

Serves 4

Dietary

桂

Vegetarian

Use any combination of root vegetables in this delicious gratin. Serve with salad for a simple supper or as a side dish for your Sunday roast.

By Antony Worrall Thompson

From Saturday Kitchen

Shopping list

Preparation time

less than 30 mins

Cooking time

30 mins to 1 hour

Serves

Serves 4

Dietary

桂

Vegetarian

Ingredients

4 medium carrots, thinly sliced
55g/2oz butter
2 cloves garlic, finely chopped
200g/7oz Emmental, grated
1 small swede, peeled and sliced
2 small parsnips, peeled and sliced
3 medium potatoes, peeled and thinly sliced
300낼깜/쩍김넨 milk
300낼깜/쩍김넨 single cream
1 free-range egg, beaten
3 tbsp breadcrumbs

Method

Preheat the oven to 190C/375F/Gas 5.
Place the carrots in the bottom of a medium-sized baking dish. Add a little butter and garlic. Sprinkle over some of the grated Emmental.
Layer the swede on top and add a couple more knobs of butter, and a little more garlic.
Repeat with the parsnips, some more butter and garlic, finish with a layer of potato and sprinkle over the remaining cheese.
Mix the milk, cream and egg together in a jug and pour evenly over the vegetables.
Top with the breadcrumbs and bake in the oven for 45 minutes.

91훑괵

Accessibility links

Root vegetable gratin

Ingredients

Method

Find us here

91훑괵

Root vegetable gratin

Ingredients

Method

Related Recipes

Panhaggerty

Air fryer parsnips and carrots with chilli honey

Find us here