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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

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Showing 361 - 384 of 1835 recipes

Blueberry tart

by Matt Tebbutt
Desserts

Butternut squash tagine with couscous

by James Martin
Main course

Beef fried rice with lettuce and herbs

by Andrew Wong
Main course

Thai-style roasted and steamed cod

by Matt Tebbutt
Main course

Sautéed chicken with asparagus, Jersey Royals and watercress sauce

by Matt Tebbutt
Main course

Yunnan-style grilled sea bass with twice-cooked pork

by Ching-He Huang
Main course

Peking duck

by Tong Chee Hwee
Main course

Matt Tebbutt's coq au vin

by Matt Tebbutt
Main course

Steak frites

by Matt Tebbutt
Main course

Asparagus, mint and ricotta

by Matt Tebbutt
Light meals & snacks

Butternut squash and yoghurt

by Matt Tebbutt
Light meals & snacks

Roasted duck breast with anchovy salad

by Matt Tebbutt
Light meals & snacks

Vegan roasted vegetable tart

by Matt Tebbutt
Main course

Braised beef with Comté macaroni

by Matt Tebbutt
Main course

Trout and grilled asparagus with sprouted almonds

by Niklas Ekstedt
Main course

Pistachio tart with poached rhubarb

by Hasan Semay
Desserts

Mafalda carbonara with shaved fennel salad, lemon and bottarga

by Matt Tebbutt
Main course

Slow-braised ox cheek with confit garlic, mushrooms and French beans

by Matt Tebbutt
Main course

Smoked chicken and Little Gem salad

by Adam Byatt
Light meals & snacks

Aloo tuk

by Saransh Goila
Side dishes

Pastel de Nata

by Lucio Rocha
Cakes and baking

Pineapple fried rice and ikan bakar kecap

by Julie Lin
Main course

Grandma Pat’s rolled lamb breast with dauphinoise potatoes

by Poppy O'Toole
Main course

Rhubarb and ginger trifle

by Matt Tebbutt
Desserts
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