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16 October 2014

NiconColl


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Bad record

I think I've broken my record for longest time between blogs. Sorry, but I've been very busy. It has been an emotional week on Coll, with two funerals and two weddings. I know one wedding was in Glasgow, but trainee chef has been preparing for it and 'commenting' on the seating arrangements for some time. He has been put in charge of the four year old and wasn't certain the extra alcohol ration would be his. He is only back for another ten days, and then I will have to make the strawberry and white chocolate cheesecakes instead.
He missed a fish delivery of plaice, sole and squid, as well as lots and lots of langoustines. And from one of our dish washers, some advice on how to tell plaice from sole. Sole is pricklier and slipperier. (It doesn't have orange spots either, but you never know when you might go blind!) Squid have a varied diet. While gutting and cleaning them we found small fish, about three inches long, and small prawns in their stomachs. I can see catching a prawn might not be very difficult but I don't see how a squid can swim fast with its tentacles at the front to grab the fish, maybe they suck very hard instead. I was hoping to scrounge some squid for my night off (tonight, and I'm only blogging in the hope my other half will cook supper) but there was none left. I must remember not to tell people how good something is if I want the leftovers.
Posted on NiconColl at 19:10

Comments

I expect the squid is fried and served as appetizer? Fresh squid so prepared would be delicious. So it would too prepared Chinese style. You seem to serve awfully good stuff at your hotel, NiconColl. By the way, did you run the 10k on Coll?

mjc from NM,USA


Hi mjc, the 5k, 10k and half marathon are on Sat 25th. And there is NO WAY I am doing anything even remotely resembling a jog. I stopped running when I got a car and didn't need buses anymore. But, fool that I am, I suggested we did a post-marathon breakfast on Sunday, a popular suggestion with everybody but my Sunday morning assistant, so that should keep me busy. PS the squid were coated in salt, pepper and cornflour and flash-fried in a hot wok. If only all cooking was so quick and easy.

Nic from Coll


An ample sufficiency of alchol was consumed by trainee chef at the wedding and he survived the seating arrangement.

Trainee chef's mum from Glasgow


Thanks for the cookery tip Nic...the Saint Delia of Coll...I vote for Nic to be canonised. We here at Rolling Acres are going to give that reciept a go.

Flying Cat from dribblingalloverthejoint


FC of the Roiling Acres: let's not get carried away by Protestant enthusiasm here. One step at a time. For the fast track to canonization, NiconColl would have to belong to Opus Dei: do you, Nic?

mjc from NM,USA


Is Opus Deli like Stromness Deli (which is for sale and please the owner of the Berneray Shop, don't even think of it!), full of goodies and delicious things?

Flying Cat from on mother kelly's doorstep


Goodies and delicious things? You must be thinking of the Vatican cantina. No FC, Opus Dei is more into self-mortification, and a mania for secrecy that would put the old Free Masons to shame. # Have a good weekend, y'all.

mjc from NM,USA


Self mortification sounds a solitary habit, and I'm a sociable creature. I don't know much about saints, but they don't strike me as very good company so I'd rather not join their ranks, but thanks anyway FC.

Nic from Coll


Quite right Nic. For one thing they're all sort of dead which isn't a great recommendation. I can't think what came over me. I've heard that one R Kelly wears a barbedwire garter as her contribution to the common weal...

Flying Cat from old habits


She (RK) may, FC, but how can one be sure, without a peek? [No, I am NOT volunteering!]. I wonder whether the garter is black? 'tis my favorite color for such things.

mjc from NM,USA


Oh do stop it mjc! You'll just give AnnieB more ideas for her CoutureBodach section...the frillies were bad enough!

Flying Cat from dressed to kilt


Why is it, I think there is always a code behind your blogs niconcoll, I can never make sense of any of them and on the rare occasion when I do, the comments are confusing. Are we? as Island living and loving people living on different planets? Fair Question I believe from one IB to another IB? Still, I suppose the Hotel is s-quids in, with all of your seemingly inane chatter and those on the seemingly different planets appear to know what they are blogging about, which is more than I can say for the rest of the world.

Ac from littleornoapparentsenseofhumour.com


Oh dear, AC looking for another mano a mano, or is it free for all? TWS, are you referee-ing, or a participant? # No, AC, the hotel is not on skids. The food in the restaurant is reputedly out of this world (yes, NiconColl, I expect that 20% discount). Some of it is grown by Nic under plastic using the latest organic methods, and Nic even reads aloud to them whatever is on the menu at the local Readers' Club. And, anyway, who are you, AC, to call Nic's kettle names?

mjc from NM,USA


I am positive that, even if he wishes it so, AC does NOT speak for 'the rest of the world'! Nic is never inane. Nor confusing. The 'from' field was correctly filled in though...which explains a lot. I begin to wonder if AC is a disgruntled pubgoer. In which case, best not go there...

Flying Cat from chewingafunnybone


sounds like another good night on coll hope 2 return some day {i worked at the airport)

PETER FROM ISLAY from ISLAY


Hi Peter, thought you might like to know your efforts on the west end verges worked and the road is beautifully wide enough to overtake 75% of all cyclists (best not to mention the other 25%). If you fancy some freelance work you could volunteer to repair the east end road, which is not at all well.

Nic from Coll




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