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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

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Showing 1777 - 1800 of 1835 recipes

Coconut and green chilli prawns

by Antony Worrall Thompson
Main course

Stir-fried prawns in an aromatic tomato cream sauce

by Madhur Jaffrey
Main course

Swahili chicken and papaya salad

by Mike Robinson
Main course

Beetroot and mascarpone risotto with crumbled Wensleydale cheese

by James Martin
Main course

Moules marini猫re with crusty bread

by James Martin
Main course

Devilled kidneys on toast

by James Martin
recipe

Spiced Moroccan beef with roasted peppers and couscous

by Mike Robinson
Main course

Italian meatballs with tagliolini

by Gennaro Contaldo
Main course

Lemon and thyme chicken with chilli beans

by Gennaro Contaldo
Main course

Meringue roulade with raspberries and lemon syllabub filling

by Thane Prince
Desserts

Osso buco Milanese style (osso buco alla Milanese)

by Anna Venturi
Main course

Pan-fried pork with sage, apricots and red cabbage coleslaw

by Ed Baines
Main course

Parsley pesto

by Darina Allen
Light meals & snacks

Pecan pie with cardamom ginger ice cream

by Mike Robinson
Desserts

Preserved lemon roast chicken with sweet potato and rosemary mash

by Silvana Franco
Main course

Chilli

by Antony Worrall Thompson
Main course

Pot roast chicken

by Antony Worrall Thompson
Main course

Bobotie

by Antony Worrall Thompson
Main course

Fast lasagne with pork and spinach

by Mary Berry
Main course

Rhubarb and passion fruit fool

by Antony Worrall Thompson
Desserts

Pheasant breast with cauliflower pur茅e and roast garlic

by Curtis Stone
Main course

Steamed sea bass with soy and ginger

by John Torode
Main course

Baked rice pudding with spiced apple comp么te

by Paul Merrett
Desserts

Guinea fowl with wild mushrooms

by Paul Rankin
Main course
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