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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

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Showing 1729 - 1752 of 1835 recipes

Poached salmon with parsley sauce and leeks

by James Martin
Main course

Celeriac remoulade

by Antony Worrall Thompson
Side dishes

Banoffee cheesecake with chocolate sauce

by James Martin
Desserts

Pan-fried fish with green salad and sweet and sour dressing

by Bill Granger
Main course

Asparagus soup with asparagus tips, Jersey Royal potatoes and watercress

by James Martin
Light meals & snacks

Penne with prawns, tomato and cr猫me fra卯che

by Ed Baines
Main course

Skate wings with caper butter sauce and olive oil mash

by James Martin
Main course

Foolproof cheese souffl茅

by Rosa Baden-Powell
recipe

Bubble and squeak with poached egg and hollandaise sauce

by James Martin
Main course

Earl Grey sorbet with pear, Earl Grey and cinnamon strudel

by James Martin
Desserts

Steamed plum sponge with cinnamon custard

by James Martin
Desserts

Berry cheesecake

by Mary Berry
Desserts

Classic mojito

by Antony Worrall Thompson
Drinks and cocktails

Simple simnel cake

by Mary Berry
Cakes and baking

Beef braised in beer with classic English suet dumplings served with buttery mash

by Antony Worrall Thompson
Main course

Green coconut chutney

by Cyrus Todiwala
Other

Steamed lemon sole with gremolata and tomatoes

by Mike Robinson
Main course

Warm poached skate with aromatic flavours of Morocco with crushed potatoes

by Rick Stein
Main course

Jamaican curried snapper with coconut and lime served with clap-hand roti

by Ainsley Harriott
Main course

Spaghetti with meatballs

by Gino D'Acampo
Main course

Peppered duck breast with wild mushrooms and cream

by Paul Rankin
Main course

Chicken breasts with fennel

by Michel Roux
Main course

Panna e prosciutto (ham, mushroom and cream sauce)

by Gino D'Acampo
Main course

Satay tiger prawns with prawn pad Thai

by James Martin
Main course
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