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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

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Showing 1705 - 1728 of 1835 recipes

Stuffed peppers with mushrooms and ricotta cheese

by Gino D'Acampo
recipe

Crisp pork belly with Chinese greens

by James Martin
Main course

Spicy chicken liver wraps

by Cyrus Todiwala
Light meals & snacks

Chargrilled chicken Caesar wraps

by Frank Bordoni
Light meals & snacks

Masour pulao (Layered minced lamb with rice)

by Reza Mahammad
Main course

Roasted sea bass with chorizo, red onion and cherry tomatoes

by James Martin
Main course

Chocolate meringues with chocolate cream

by Rachel Allen
Desserts

Apple and blueberry cobbler

by Colleen Bennett
Desserts

Roasted leg of lamb with boulang猫re potatoes and a fricass茅e of onions and peas

by James Martin
Main course

Candied sweet potatoes

by Momma Cherri
Side dishes

91热爆made chocolate truffles

by Chantal Coady
Desserts

Beef, ale and carrot pie

by James Martin
Main course

Sardinian pasta with sausage and tomato sauce

by Antonio Carluccio
Main course

Delicious fried rice

by Kylie Kwong
Main course

Chicken korma with grilled flatbread

by Paul Merrett
Main course

Grilled squid with lemon, garlic and cumin

by Mitch Tonks
Main course

Semifreddo al torroncino (homemade nougat ice cream)

by Anna Venturi
Desserts

Green pea dip with nachos

by James Martin
Starters & nibbles

Thai fishcakes served with Thai cucumber salad

by Antony Worrall Thompson
Starters & nibbles

Apple comp么te

by Michael Caines
Desserts

Smoked haddock risotto with pancetta

by Curtis Stone
Main course

Smoked haddock and leek risotto with roasted smoked haddock and parsley oil

by James Martin
Main course

Chocolate beetroot cakes

by Jill Dupleix
Cakes and baking

Pan roasted duck breast with orange sauce, carrots and courgettes

by James Martin
Main course
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