91Èȱ¬

Preserved lemon roast chicken with sweet potato and rosemary mash

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Ingredients

  • 1.5kg/3lb 5oz free-range chicken cut into 8 pieces
  • 6 garlic cloves
  • 4 sprigs fresh thyme
  • 4 small preserved or pickled lemons, halved
  • 15²µ/½´Ç³ú butter

For the mash

Halloween

Recipes