Scoff the Ball Episodes Episode guide
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The Famous Anstruther Fish Bar
Tam Cowan talks to Robert Smith, owner of the famous Anstruther Fish Bar.
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Scotland's Finest
Tam Cowan talks to the chef behind bringing Glasgow its first Michelin star in 18 years
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Scottish Geo Foods
Tam Cowan talks to the people championing Scotland鈥檚 famous regional foods
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Flour Power
Tam Cowan talks to Bake Off鈥檚 Flora Shedden about why Scottish flour excites her so much.
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Scotch Beef & Charcuterie
Craft butcher Gordon King tells Tam Cowan why Scotch Beef is the best on the planet.
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The Famous Anstruther Fish Bar
Tam Cowan talks to the owner of the famous Anstruther Fish Bar.
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From Top Gun to Mash Tun
Tam Cowan hears from a former RAF pilot who went from flying tornadoes to brewing them.
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Scotland鈥檚 Street Food 鈥� From Lima to Leith
Tam Cowan talks to the people changing the image of street food in Scotland
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Spaghetti Brains
Tam Cowan speaks to chef to the stars, Guy Cowan.
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Ice Cream and Memorabilia
Tam Cowan speaks to a non-Italian who specialises in traditional Italian ice cream
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Welcome to Scoff The Ball
Tam Cowan discovers the people turning Scotland into a proud food nation.
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Tam Cowan talks to the chef behind Glasgow's first Michelin star in 18 years
Tam Cowan talks to Lorna McNee about bringing Glasgow its first Michelin star in 18 years
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![]()
Scottish Geo Foods
Tam Cowan talks to the people championing Scotland鈥檚 famous regional foods
-
![]()
Scotland鈥檚 Street Food 鈥� From Lima to Leith
Tam Cowan talks to the people changing the image of street food in Scotland.
-
![]()
Scotch Beef & Charcuterie
Craft butcher Gordon King tells Tam Cowan why Scotch Beef is the best on the planet.
-
![]()
From Top Gun to Mash Tun
Tam Cowan hears from a former RAF pilot who went from flying tornadoes to brewing them.
-
![]()
Flour Power
Tam Cowan talks to Bake Off鈥檚 Flora Shedden about why Scottish flour excites her so much.
