Tam Cowan discovers the people turning Scotland into a proud food nation. Read more
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Welcome to Scoff The Ball
Tam Cowan discovers the people turning Scotland into a proud food nation.
The Famous Anstruther Fish Bar
Tam Cowan talks to Robert Smith, owner of the famous Anstruther Fish Bar.
Ice Cream and Memorabilia
Tam Cowan speaks to a non-Italian who specialises in traditional Italian ice cream
Spaghetti Brains
Tam Cowan speaks to chef to the stars, Guy Cowan.
Scotland鈥檚 Street Food 鈥� From Lima to Leith
Tam Cowan talks to the people changing the image of street food in Scotland.
From Top Gun to Mash Tun
Tam Cowan hears from a former RAF pilot who went from flying tornadoes to brewing them.
Scotch Beef & Charcuterie
Craft butcher Gordon King tells Tam Cowan why Scotch Beef is the best on the planet.
Flour Power
Tam Cowan talks to Bake Off鈥檚 Flora Shedden about why Scottish flour excites her so much.
Scottish Geo Foods
Tam Cowan talks to the people championing Scotland鈥檚 famous regional foods
Tam Cowan talks to the chef behind Glasgow's first Michelin star in 18 years
Tam Cowan talks to Lorna McNee about bringing Glasgow its first Michelin star in 18 years
