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Tam Cowan talks to Robert Smith, owner of the famous Anstruther Fish Bar, about what it takes to become one of the finest chip shops in Scotland, attracting celebrities such as Tom Hanks and Robert De Niro. Tam is also joined by Gregorie Marshall from Blackthorn Salt who tells us about his 15 year ambition to return salt production to the Ayrshire coast using a method that is the first of its kind in the UK.