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Scotch Beef & Charcuterie

Tam Cowan speaks to Steven Anderson about how his Scottish charcuterie business started out in his attic and craft butcher Gordon King tells Tam why Scotland produces some of the best beef in the world.

28 minutes

Last on

Sat 4 Mar 2023 06:00
91热爆 Radio Scotland

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The Famous Anstruther Fish Bar

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Flour Power

See all episodes from Scoff the Ball

Broadcasts

  • Sat 5 Jun 2021 06:00
    91热爆 Radio Scotland
  • Sat 5 Jun 2021 18:00
    91热爆 Radio Scotland
  • Sat 4 Mar 2023 06:00
    91热爆 Radio Scotland

Podcast

  • Scoff the Ball

    Tam Cowan discovers the people turning Scotland into a proud food nation.