The Kitchen Caf茅 Podcast
Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!
Episodes to download
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Curry Club
Thu 30 Nov 2017
Curry fanatic Phil Cunningham joins Ghillie Basan and Sumayya Usmani on St Andrews Day.
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Kitchen Cafe Classics: Broths
Thu 23 Nov 2017
Neil Forbes and Sue Lawrence share their favourite Scottish soups and broths.
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Kitchen Cafe Classics: Potatoes
Thu 16 Nov 2017
Neil Forbes and Sumayya Usmani meet potato lovers Christopher Trotter and Alan Romans.
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Kitchen Cafe Classics: Bakes
Thu 9 Nov 2017
Flora Shedden, Neil Forbes and Sue Lawrence enjoy the best of Scottish baking.
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Kitchen Cafe Classics: Pies
Thu 2 Nov 2017
Neil Forbes is joined by Sue Lawrence and Martin Burns to celebrate classic Scottish pies.
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Curry Club
Thu 26 Oct 2017
Sumayya Usmani and Ghillie Basan indulge in Scotland's national dish, curry.
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Snails and Oysters
Thu 19 Oct 2017
Neil Forbes and Ghillie Basan take us out of our comfort zone with oysters and snails.
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Yotam Ottolenghi
Thu 12 Oct 2017
Yotam Ottolenghi and Helen Goh celebrate their new book Sweet with Ghillie Basan.
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Autumnal Berries
Thu 5 Oct 2017
Neil Forbes, Ghillie Basan and Sumayya Usmani celebrate autumnal berries.
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Gordon Buchanan
Thu 21 Sep 2017
Gordon Buchanan shares his exotic food experiences with Flora Shedden and Neil Forbes.
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Scotland Food and Drink Fortnight
Thu 14 Sep 2017
Flora Shedden and Neil Forbes celebrate Scotland's Food and Drink Fortnight.
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Caledonian Sleeper
Thu 7 Sep 2017
All aboard the Caledonian Sleeper to hear about a culinary revolution that's taking place.
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Curry Club
Thu 31 Aug 2017
Sumayya Usmani and Ghillie Basan indulge in Scotland's national dish, curry.
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Nature to Plate
Thu 24 Aug 2017
Neil Forbes meets garden expert Nicola Singleton. Ghillie Basan and her son go foraging.
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A Taste of Scotland
Thu 10 Aug 2017
Cook and food writer Sue Lawrence is tasked with choosing Scotland's finest ingredient.
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Campervan - Retro Foods
Thu 3 Aug 2017
Neil, Flora and Sumayya go all retro this week as they head to the seaside town of Largs.
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Curry Club
Thu 27 Jul 2017
Sumayya Usmani and Ghillie Basan explore the curries of the Caribbean with Peggy Brunache.
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Campervan - Ayrshire on a plate
Thu 20 Jul 2017
Flora Shedden and Sumayya Usmani try to capture Ayrshire on a plate.
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Crowdie
Thu 13 Jul 2017
Chef Neil Forbes and Flora Shedden cook classic Scottish recipes using crowdie.
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Judy Murray and picnics
Thu 22 Jun 2017
Tennis coach Judy Murray joins chef Neil Forbes and Flora Shedden for a picnic.
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BBQ
Thu 15 Jun 2017
Chef Neil Forbes and Sumayya Usmani cook chicken kebabs and scallops on the barbecue.
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Fish - nose to tail
Thu 8 Jun 2017
Chef Andy Cumming cooks monkfish, plus Simon Preston visits fishmonger Daniel Bee.
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Curry Club
Thu 25 May 2017
Sumayya Usmani and Ghillie Basan indulge in a favourite dish of Scotland - curry.
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Veg Box Lottery
Thu 11 May 2017
The Kitchen Cafe team turn everyday vegetables into a three-course meal.
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Bread and Butter
Thu 4 May 2017
Flora Shedden, Neil Forbes and Sumayya Usmani explore bread and butter.
