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Supporting Content

• Details of the chefs and recipes featuring on the Kitchen Cafe.

  

• Get the latest behind-the-scenes news and photos on our Twitter page.

  

• Join The Kitchen Cafe on their virtual tour of Scotland's different whisky regions.

  

• How to prepare for a calm Christmas

  Writer Beth Kempton tells Jenny MacPherson why she plans Christmas meals well in advance.

  Duration: 1:31

• Nigel Slater's Porridge Passion & Custard Confessions

  Nigel Slater confesses to dipping toast in gravy and eating trifle for breakfast!

  Duration: 21:56

• Michael Smith - Moules Recipe

  Listen to Michael Smith's recipe for making Scottish mussels

  Duration: 4:46

• Sour Dough Pizza

  Jenny Macpherson has a go at creating a sour dough pizza with Tim Allan

  Duration: 0:29
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• The Kitchen Cafe - 25 April

• The Kitchen Cafe, 18th April

• The Kitchen Cafe, 11th April

• The Kitchen Cafe, 28th March
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