BBQ
Chef Neil Forbes and Sumayya Usmani are joined by chilli sauce entrepreneur Gennaro D'Onofrio to cook marinated chicken kebabs and hand-dived scallops on the barbecue.
As its Father's Day on Sunday, Chef Neil Forbes and Sumayya Usmani are joined in the garden by chilli sauce entrepreneur Gennaro D'Onofrio to cook up some deliciously marinated chicken kebabs and hand-dived scallops on the barbecue. Also, spice girl Ghillie Basan and her friend Bernie prepare lunch over an open fire using an upside down wok and food innovator Simon Preston visits Reekie's Smokehouse in Edinburgh to hear how they are using chopped up whisky barrels to flavour their meats.
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BBQ hand dived scallops on a rosemary skewer by Neil Forbes
Herbed chicken kebabs by Sumayya Usmani
Gozleme in the Bush by Ghillie Basan
Broadcasts
- Thu 15 Jun 2017 13:3091热爆 Radio Scotland
- Sun 18 Jun 2017 07:3091热爆 Radio Scotland
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The Kitchen Caf茅
Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!
