The Kitchen Caf茅 Podcast
Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!
Episodes to download
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Lemonade, Lassi and Kombucha - DIY summer drinks!
Thu 5 Jul 2018
Ghillie Basan raises a glass to summer in a celebration of seasonal drinks.
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Summer Chocolate, Rose wine and Oil Tasting!
Thu 28 Jun 2018
Flora Shedden goes in search of summer with chocolate, salad and a re-think on Rose wine!
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Honey
Thu 21 Jun 2018
Neil Forbes explores the versatility of one of the jewels in our Scottish larder, honey.
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Eggs
Thu 14 Jun 2018
Boiled, fried and poached eggs. Neil Forbes and Simon Preston enjoy the ultimate fast food
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Caravan Forage
Thu 7 Jun 2018
Ghillie Basan and Pennie Latin go foraging for ingredients at a caravan site near Dornoch.
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Supertasters
Thu 31 May 2018
Simon Preston finds out how good his taste buds are when he forms part of a tasting panel.
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Scotland's National Chef
Thu 24 May 2018
Scotland's National Chef Gary Maclean joins Simon Preston to explore cooking with kids.
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Connecting Communities
Thu 17 May 2018
Sumayya Usmani hears how food is connecting communities throughout Scotland.
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Recipe Collection - surprising soup, marvellous cous cous, lamb's liver and slump for afters!
Thu 10 May 2018
Delicious recipes from Michael Smith, Sue Lawrence and Christopher Trotter!
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Brain Food
Thu 3 May 2018
Students Maeve and Cameron help chef Neil Forbes rustle up some food for thought.
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Whisky for Beginners
Thu 26 Apr 2018
Enthusiast Roy Duff gives a beginner's guide in choosing the right whisky for you.
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Spring Tart, Malawian Coffee and Elgin's Mr T!
Thu 19 Apr 2018
Flora Shedden puts a zing into Spring with a sensational tart packed with minty freshness!
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Crab and Lobster
Thu 12 Apr 2018
Simon Preston goes from creel to kitchen with two seafood giants, crab and lobster.
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Disaster Chef
Thu 5 Apr 2018
Kaye Adams talks about how she's turned her cooking calamities into culinary delights.
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Curry Club
Thu 29 Mar 2018
Ghillie Basan and Sumayya Usmani explore chocolate and spice with Charlotte Flower.
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Mothers' Day
Thu 8 Mar 2018
Neil Forbes and Flora Shedden celebrate Mothers' Day with Larah Bross of Bross Bagels.
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Food and Mood
Thu 1 Mar 2018
Simon Preston meets Melissa Hemsley to celebrate her new book 'Eat Happy'.
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Curry Club
Thu 22 Feb 2018
Sumayya Usmani and Ghillie Basan explore curries of south India with Praveen Kumar.
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Malaysian Masterclass
Thu 15 Feb 2018
Chef Julie Lin guides us through the flavours and cultures of Malaysia.
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Love-Inspired Cooking
Thu 8 Feb 2018
Neil Forbes and Frankie Vaughan share the food that represents love in their lives.
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Cauliflower
Thu 1 Feb 2018
Neil Forbes celebrates cauliflower with foodies Christopher Trotter and Frankie Vaughan.
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Veganuary
Thu 18 Jan 2018
Neil Forbes and Sumayya Usmani celebrate vegan cooking with chef John Quigley.
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Try Something New
Thu 11 Jan 2018
Neil Forbes, Sumayya Usmani and chef Andy Cumming encourage us to try something new.
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Saving time, money and energy
Thu 4 Jan 2018
Flora Shedden, Neil Forbes and Sumayya Usmani celebrate Scotland's sensational larder.
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Madhur Jaffrey joins the Curry Club
Thu 28 Dec 2017
Madhur Jaffrey joins Ghillie Basan and Sumayya Usmani on The Kitchen Cafe Curry Club.
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A Kitchen Cafe Christmas
Thu 21 Dec 2017
The Kitchen Cafe team gather for an international Christmas feast.
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Christmas on the Bus
Thu 14 Dec 2017
Neil Forbes and Simon Preston celebrate Christmas aboard the Red Bus Bistro.
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Citadel Supper
Thu 7 Dec 2017
Chef Tom Kitchin shares the story of his training project for disadvantaged young people.
