Neep Right On To The End Of The Road
Posted: Sunday, 08 July 2007 |
Comments
Great pics of your neepathon! I hope it becomes an annual event. How about neep bowling? either the 10-pin kind or the green type should prove a challenge.
Jill from EK
i'm glad you all had a good time--the pics of cooked neeps make my mouth water--down here they are pretty hard to get---farmers feed their livestock with them!!
carol from where its hot and thundery
Oh my goodness this is GREAT!!
Michelle Therese from Mainland Orkney
The Fellow on the fourth picture looks like he's flipping a Rutabago as the difference from the purple bottomed turnips in the "guess basket"..... do they call them that on Trondra? Great pics looks like all enjoyed themselves would this be the first "neep-a-thon?
frodo the scot from utica michigan
Glad you made it to featured blog! Congrats! Enjoy your Unst retreat DiamondDod!
Ruthodanort from in Norway!
photo number one needs a caption. I feel a competition comin on. (no, no, that's not the caption) all answers ASAP to this blog.
scallowawife from in competition mode
Da tree graces?
Flying Cat from caption comp
how many neeps were in the barrel??
carol from the usual place
Some folks worship stone, others gold and yet others ... neeps. It takes all sorts ... Wonder whether they have neeps on Craggy Island? Anybody ever tried neeps with hot salsa?
mjc from NM,USA
Some great comments already. Neeps were delicous Carol but most of them did end up going to "Mary's pigs", and the answer to your question - 443. I think a Rutabago, frodo, would generally be referred to as a Swede but perhaps Scallowawife could confirm along with her caption suggestion. Well done Ruthadanort for finding time to blog, thought you would have had much better things to do though.
diamondbigdod from Trondra
As the individual responsible for sourcing the peerie neeps for the day I feel I should add to the technical discussion: The larger rutabago is known as a swede in these parts. But also tends to also get called a neep. My neep dealer actualy calls the purple bottomed turnips 'Milans'. By the end of the day those who were left were tasting them raw. As you do! They were fine. I took some home and threw into a pot of soup with some lentils and a touch of saffron. Nothing else. Tasty.
ArdnortRupshot from Trondra neep HQ
Thank you 91热爆 for giving me a full download.Red top turnips are good raw or steamed with salt and a bit of butter, glad the day went of so well.
roy from Sofala Oz
i love them raw grated and along with grated carrots,sea salt ahh!! delicious
carol from the usual place
*BLEH*
Flying Cat from carnivore corner
mmmeeeeepss sorry nneeeeeeeeeppppppppsss
carol from feeling hungry
Hello Trondra ! I am hoping to visit you in Sept. I always vowed that I would "make a call". The reason being that my first ship when I had finished training in the Royal Navy was HMS TRONDRA. an Isle Class Trawler. (built in Aberdeen). My Wife an I are looking forward to the visit.
Colin Marshall from Peterborough
Hi Colin - it's so long since I last looked at this blog I fear we may have missed you if you visited in September (which would be a real shame). If for any reason you didn't make it but still plan to, keep in touch through our latest blogs as we (trondrafolk) would be delighted to extend our hospitality to you and your good lady.
diamondbigdod from Trondra
Colin, A belated thanks for the picture of HMS Trondra which has found its way to us at the Trondra Hall and, when I remember to take up a hammer and nail, will go on display. Sorry we missed you, it would have been good to meet up.
ardnortrupshot from Trondra