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PROGRAMME INFO |
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From Shetland to the Scilly Isles, Open Country travels the UK in search of the stories, the people and the wildlife that make our countryside such a vibrant place. Each week we visit a new area to hear how local people are growing the crops, protecting the environment, maintaining the traditions and cooking the food that makes their corner of rural Britain unique.
Email: open.country@bbc.co.uk
Postal address: Open Country, 91热爆 Radio 4, Birmingham, B5 7QQ.
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Rob Fryer and Richard Uridge
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Richard Uridge travels to Wiltshire, a county famous for its beautiful landscapes and ancient monuments. He begins by diving into the River Frome with Rob Fryer. Rob has travelled the length and breadth of the country charting the many wild ponds and rivers where swimming has taken place. The Farleigh Hungerford swimming club, Britain's oldest river swimming club, was founded in 1930. He explains how people always swam this way for reasons of economy and because there were no other facilities. He tells Richard how new swimming pools in the 1960s and environmental pollution took people away from the great outdoors. Now anybody thinking of swimming in ponds and rivers is considered weird or eccentric and as acting irresponsibly - which Rob is keen to refute. While he accepts there are dangers, he believes common sense should prevail and people should be given the opportunity to look out for themselves and commune with nature. He's produced a guide to swimming around Britain called Rob's Directory of Cool Places in which he uses personal experience and the advice of locals to describe where it is safe to swim.
Richard meets Katy Jordan who's an expert on ancient wells at Bratton. They go down a track to Lady Well. The well-house is built of dressed stone with a squared-off doorway out of which flows a vigorous stream. The roof is pitched with overgrown ivy. Wiltshire has around 19 ancient wells and springs. A small number are holy wells, which would have been used by the church; the rest are healing wells, which would have been used to treat a range of ailments - in some cases right up to the 20th century. Many wells became famous and sought after and attributed with valuable properties. The well at the George Inn in Biddestone was said to have cured the landlady's hysterical fits while Salts Hole at Purton Stoke is described as being good for "digestive, liver and kidney ailments, gout, skin complaints, rheumatism, sciatica, bronchial and glandular illnesses, and being unhinged".
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Dragonfly
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Richard meets Wiltshire naturalist Jean Matthews at Priddy Mineries. She's an expert on beautiful flying insects. She has turned her attention to photographing dragonflies. The surface of a pond is alive dragonflies: Emperors, Migrant Hawkers, Southern Hawkers and Common Hawkers, which are the largest of all and quite unique to this part of the county. Britain has lost three species of dragonfly in the last 40 years and a third of the remainder are threatened with extinction. Richard and Jean watch them dart and weave in the sunshine.
Richard next visits Simon Cain, a bio-engineer who's developed techniques for restoring and improving waterways. Self-taught and based on experience of good natural habitat, he developed a technique of using faggots, or woven branches, which are set into river banks and beds and which slow the flow of water and provide shelter and food for plants, fish and other wildlife. On the Kennet and Avon canal, Simon shows Richard how these "mattresses" soon become colonised with plants which provide an environmentally-friendly shield against the erosion caused by wash from the boats and the burrowing of water voles. Simon thinks many waterways have become sterile and featureless through bad management, neglect and a lack of foresight and that concrete and steel solutions are not the answer.
Richard can't leave Wiltshire without tasting watercress. John Hurd has been producing watercress for 50 years. He farms 5½ acres on the edge of the Wiltshire Downs and his 47 beds are fed every day with three million gallons of pure spring water pumped up from bore holes 120ft down in the chalky land. Originally the son of a dairy farmer, he hit upon the idea of watercress. Today he produces organic watercress which is sold as far afield as Scotland - taking less than a day from field to market - as well as restaurants and supermarkets. He grows a winter variety and a summer variety, each responds better to different temperatures. His summer variety has been registered as the "John Hurd Special 98". Richard learns that watercress contains more Vitamin C than fresh oranges and more calcium that cow's milk.
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Open Country looks back 2003
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