Great British Menu Series 20 Meet the Chefs
Meet the chefs competing in the 20th anniversary series of Great British Menu, all hoping for a chance to serve their dishes at a banquet celebrating great Britons of the past.
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Ayesha Kalaji
Chef Patron/Owner, Queen of Cups
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Daniel Ap Geraint
Head Chef, The Gunroom Restaurant
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Lewis Dwyer
Head Chef/Joint Patron, Hiraeth Kitchen
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Seb Smith
Head Chef, Allt Yr Afon
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Scott John-Hodgson
Head Chef, Solstice
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Minal Patel
Head Chef, Prashad
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Callum Leslie
Executive Chef, The Black Swan
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Ahmed Abdalla
Head Chef, The Legacy at the Grand
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Mark McCabe
Head Chef, Henrock
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David Millar
Executive chef, Carlowrie Castle
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Calum Munro
Chef Patron, Scorrybreac
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Hannah Rose
Head Chef on superyachts
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Amber Francis
Food educator & private chef
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Nicholas Balfe
Chef Director, Holm
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Ashleigh Farrand
Head Chef, The Kingham Plough
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Joe Fallowfield
Head Chef, Fallowfields at Housel Bay Hotel
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Jack Bond
Head Chef/Owner, Cottage in the Woods
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Eddie Shepherd
Chef/Owner, The Walled Gardens
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Livia Alarcon
Head Chef/Owner, La Bistroteca
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James Hill
Head Chef/Owner, The Oak at Curthwaite
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