Whipping cream recipes
A lighter version of double cream with a fat content of over 35 per cent – the minimum amount necessary to allow it to stay firm once beaten. It's the fat globules that trap whisked air, creating the characteristic foam and texture of whipped cream. Whipping cream whips well without being quite as rich as double cream and also makes a slightly lighter pouring cream.
by Lorraine Pascale
Lorraine Pascale’s elegant dinner-party dessert recipe is made with shop-bought puff pastry for simplicity.
Equipment and preparation: You will need a piping bag fitted with a 1cm/¼in straight nozzle.
More whipping cream recipes
See all recipes using whipping cream (84)
Preparation
Whipping cream with its lower fat content makes a good topping for desserts, meringues and puddings that need a slightly lighter touch.
