Single cream recipes
Single cream has too low a fat content (18 per cent) for whipping, but is useful to top desserts or enrich soups, savoury dishes or sauces.
by Antony Worrall Thompson
This creamy soup is a great way to eat swede. Serve with crusty bread for a simple and comforting supper.
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See all recipes using single cream (99)
Preparation
Be careful when adding single cream to hot dishes - let the dish cool slightly first. Don't bring the mixture to the boil once you've added the cream as this will cause it to curdle.
