Plain flour recipes
The backbone of so many dishes, always keep plenty of plain flour on hand to whip up biscuits, cakes, breads, muffins and a world of baked goods. Plain flour is usually a soft flour and is best for cakes and pastries as it has less gluten, and therefore makes a softer dough.
by Louisa Carter
This easy American pancake recipe makes really light and fluffy pancakes that are great for making a special weekend brunch from scratch. Try adding a large handful of fresh blueberries to the batter before cooking.
If you're after a traditional British flat pancake recipe for Pancake Day, try Delia's easy step-by-step recipe.
Each serving provides 256 kcal, 7g protein, 35g carbohydrates (of which 9g sugars), 9.5g fat (of which 5.5g saturates), 1.5g fibre and 1.2g salt.
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