Chickpea flour recipes
This flour made from ground chickpeas is great to coat vegetables for pakoras or to make flatbreads. It is pale yellow and powdery and has an earthy flavour best suited to savoury dishes. Gram flour contains no gluten. It is widely used in Indian cookery.
by Tasnim Hussain
Classic Indian finger food that no one can resist, these easy vegetable pakoras are so simple to make.
