Ruth Sanderson meets Northern Ireland's King and Queen of Mash. Read more
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Masters of Mash
Ruth Sanderson meets Northern Ireland's King and Queen of Mash.
Every Last Grain
Caz Graham meets the modern-day gleaners, following behind the combine harvesters.
The Glencoe Gathering
Nancy Nicolson gathers sheep from the dangerous slopes of Glencoe.
Orkney's Ancient Grain
Tom Heap meets the farmers of bere, an ancient grain, grown on Orkney for centuries.
Future Food: Rathlin Kelp
Dan Saladino discovers an innovative seaweed business on a small Northern Irish island.
Future Food: Growing Underground
Dan Saladino goes far below the London streets, to a farm in a forgotten tunnel complex.
Future Food: The Seed Co-operative
Dan Saladino meets a community-owned company thinking big about seeds and our food future.
Hop Harvest
Charlotte Smith heads to a Worcestershire farm to help out with the hop harvest.
Picnic in the Cairngorms
Join the workers on a Highland shooting estate for their end of season party.
Keeping Wensleydale Beautiful
The Wensleydale farmer trying new ways to protect wildlife whilst growing his livestock.
Last Days of the Farm
How does it feel to leave your farm for the last time? Caz Graham reports.
How to Read a Cow
Rosamund Young is a Cotswold farmer who has spent decades getting to know her cows.
Queen of Cheddar
Pioneering craft cheesemaker Mary Quicke on the future of cheese exports.
A Farming Christmas
Charlotte Smith visits a Christmas farmers' fair at Sedgemoor Auction Centre.
Refugees and Bees
Syrian bee expert Dr Ryad Alsous on how he's teaching fellow refugees to be beekeepers.
Creating a Farm from Nothing
A Cumbrian couple tell Caz Graham about their novel way to start a beef farm from scratch.
Oyster Farming
Exploring Pacific oyster farming on the Northumberland coast with Helen Mark.
Brexit Border
Sarah Swadling meets an Irish pig farmer operating on both sides of the border.
Surfers and Shepherds
A passion for Merino wool fosters a partnership between a surfer and a shepherdess.
Scotland Without Sheep?
Can Scottish farmers continue to raise sheep in an uncertain future?
Farming Pirate Island
Life on one of the most westerly farms in the British Isles, once home to a pirate queen.
All Change at Riverford
Riverford Organic announces a move to employee-ownership. What change will it bring?
New Zealand Deer
They take deer farming pretty seriously in New Zealand. Nancy Nicolson tours a huge farm.
21st-Century Croft
How do you turn a derelict croft into a thriving business? Moira Hickey finds out.
Farming Japanese
Could the future of farming be soil free? Nick Luscombe visits Japan to find out.
Farming Holidaymakers
Caz Graham visits a farm near Dumfries dedicated to tourism.
How to Farm Truffles
Ruth Sanderson meets a truffle farmer on the Isle of Bute.
Future Food: Heritage Harvest
Exploring the ancient grain ethos of 91热爆 Food and Farming Awards finalist Heritage Harvest
Future Food: Hands Free Hectare
Visiting Harper Adams University's robotic farming project Hands Free Hectare.
Future Food: Provenance
An app tracing the origins of food wants to change the way we produce and shop.
The Kentish Cobnut
The Kentish Cobnut is back in vogue, but what is so special about this particular nut?