91热爆

Last Days of the Farm

How does it feel to leave your farm for the last time? Caz Graham reports.

• 22 mins

How to Read a Cow

Rosamund Young is a Cotswold farmer who has spent decades getting to know her cows.

• 22 mins

Queen of Cheddar

Pioneering craft cheesemaker Mary Quicke on the future of cheese exports.

• 22 mins

A Farming Christmas

Charlotte Smith visits a Christmas farmers' fair at Sedgemoor Auction Centre.

• 22 mins

Refugees and Bees

Syrian bee expert Dr Ryad Alsous on how he's teaching fellow refugees to be beekeepers.

• 22 mins

Creating a Farm from Nothing

A Cumbrian couple tell Caz Graham about their novel way to start a beef farm from scratch.

• 22 mins

Oyster Farming

Exploring Pacific oyster farming on the Northumberland coast with Helen Mark.

• 22 mins

Brexit Border

Sarah Swadling meets an Irish pig farmer operating on both sides of the border.

• 22 mins

Surfers and Shepherds

A passion for Merino wool fosters a partnership between a surfer and a shepherdess.

• 22 mins

Scotland Without Sheep?

Can Scottish farmers continue to raise sheep in an uncertain future?

• 22 mins

Farming Pirate Island

Life on one of the most westerly farms in the British Isles, once home to a pirate queen.

• 22 mins

All Change at Riverford

Riverford Organic announces a move to employee-ownership. What change will it bring?

• 22 mins

New Zealand Deer

They take deer farming pretty seriously in New Zealand. Nancy Nicolson tours a huge farm.

• 22 mins

21st-Century Croft

How do you turn a derelict croft into a thriving business? Moira Hickey finds out.

• 22 mins

Farming Japanese

Could the future of farming be soil free? Nick Luscombe visits Japan to find out.

• 22 mins

Farming Holidaymakers

Caz Graham visits a farm near Dumfries dedicated to tourism.

• 22 mins

How to Farm Truffles

Ruth Sanderson meets a truffle farmer on the Isle of Bute.

• 22 mins

Future Food: Heritage Harvest

Exploring the ancient grain ethos of 91热爆 Food and Farming Awards finalist Heritage Harvest

• 22 mins

Future Food: Hands Free Hectare

Visiting Harper Adams University's robotic farming project Hands Free Hectare.

• 22 mins

Future Food: Provenance

An app tracing the origins of food wants to change the way we produce and shop.

• 22 mins

The Kentish Cobnut

The Kentish Cobnut is back in vogue, but what is so special about this particular nut?

• 22 mins

Gloucestershire Cheese-Rolling

Meet the farmer who makes the cheese used in one of Britain's most eccentric traditions.

• 22 mins

Farming for Wildlife on The Isle of Sheppey

Running a commercial farm in a national nature reserve? Can it really work?

• 22 mins

Getting Started in Pigs

One woman's quest for happiness through pig-keeping.

• 22 mins

Farm Like It's 1399

We meet the farmers of Nottinghamshire who still do things the medieval way.

• 22 mins

Strawberry Summer

Sybil Ruscoe is in Worcestershire to meet the UK's only Asian strawberry producer.

• 22 mins

Floating Cattle of Strangford Lough

Ruth Sanderson helps move the cattle of Strangford Lough from island to island.

• 22 mins

Sharing the Harvest

Sarah Swadling meets two Somerset farming neighbours who have joined forces to survive.

• 22 mins

Happy Chickens

Fosse Meadows Farm chickens could be the happiest in the UK. Ruth Sanderson finds out why.

• 22 mins

Irish Oysters

Ruth Sanderson meets a Northern Irish oyster farmer.

• 22 mins