Series 1: Planet Chicken
Hay Festival Special
Chris van Tulleken in conversation with Leyla Kazim, at Hay Festival 2024.
Food Stories From Terra Madre
Dan Saladino shares stories of food and biodiversity at the Slow Food event Terra Madre.
Series 45
Postbag
Jay Rayner and the panel answer questions in a postbag recording of The Kitchen Cabinet.
Living with water shortages
The cities living with drought and limited water supplies
26/10/2024
Kat and local guests produce great recipes from her own kitchen that you can try at home.
Yotam Ottolenghi's Roasted Aubergine with Saffron Yoghurt
Veg is king at Ottolenghi Christmas. Andi and Yotam get festive.
A taste of the Caribbean and root to fruit eating
Chef Tom Hunt tells us about eating and cooking more sustainably.
Scotland’s Sensational Soft Fruit
Tam Cowan talks to Scotland’s very own Jam Boy Fraser Doherty
What Goes Around
Will Self explores the environmental impact of the bottled water industry.
2. Growth and Impact
Steph McGovern continues her exploration of one of life's essential ingredients - salt.
Beef Sausage Stroganoff with Parsnip Mash
Beef sausage stroganoff with parsnip mash
Kate Young's Jansson’s Temptation
Kate Young shares her recipe for the festive Swedish dish.
The Global Food System
If the global food system is failing Wales, what are the homegrown solutions?
5. Inverness
Simon Preston helps create a signature dish for the capital of the Highlands, Inverness.
8. The Final Test
Will Shruti accomplish her mission? Her parents give their verdict.
Tam Cowan talks to the chef behind Glasgow's first Michelin star in 18 years
Tam Cowan talks to Lorna McNee about bringing Glasgow its first Michelin star in 18 years
Spicing Up Soup
Making soup exciting and celebrating the versatile Jerusalem artichoke.
Series 7
Leeds
Hardeep Singh Kohli travels round the UK cooking lunch for people with remarkable stories.
Food and Farming Awards 2023
91Èȱ¬ Food and Farming Awards 2023: Second Course
Sheila Dillon presents more stories from the 91Èȱ¬ Food and Farming Awards 2023.
Ruby Tandoh on the fascinating, evolving role played by food in art over the centuries.
Ben Schott examines the graphic and gastronomic tricks of the menu.
The growing problem of alcohol abuse among older people, told through personal stories.
Steve Carver lives the life of a seasonal apple picker on a farm in Herefordshire.
