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One Dish

What's the one dish that holds a special place in your heart? Andi Oliver and her special guests are on a quest to discover the stories and science behind our favourite foods.

Radio 4,17 episodes

Episodes

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Yotam Ottolenghi's Roasted Aubergine with Saffron Yoghurt
Veg is king at Ottolenghi Christmas. Andi and Yotam get festive.
24 mins31 Dec 2022
Stuffing with Jack Rooke
Jack shares his breadcrumb-based banquet essential.
14 mins19 Aug 2022
Cheung Fun with Jayde Adams
Jayde’s bringing her favourite dim sum dish to the table.
14 mins12 Aug 2022
Ackee and Saltfish with Jordan Stephens
Happiness on a paper plate. Jordan shares a Stephens family favourite with Andi.
14 mins05 Aug 2022
Thai Chicken Noodle Soup with Jamie Laing
He’s a real broth person. Jamie introduces Andi to a childhood favourite dish.
15 mins29 Jul 2022
Bread Pudding with Suzi Ruffell
When life gives Suzi stale bread, she makes bread pudding. Andi hears why she loves it.
14 mins22 Jul 2022
Moqueca Fish Pie with Ixta Belfrage
Worlds colliding on a plate: Ixta brings Andi some true Brazilian-English fusion.
14 mins15 Jul 2022
Kala Channa with Asma Khan
Magic beans! Asma introduces Andi to her family recipe for black chickpeas.
14 mins08 Jul 2022
Cheeseboard with Ed Gamble
If there’s not a blue, it’s not a board. Ed and Andi consider the appeal of cheese.
14 mins01 Jul 2022
Carrot Cake with Benjamina Ebuehi
Everything but the nutmeg. Benjamina shares her elegantly spiced carrot cake with Andi.
14 mins24 Jun 2022
Wat Tan Hor with Phil Wang
An unassuming savoury delight - Phil introduces Andi to a classic Malaysian dish.
14 mins17 Jun 2022
Fried Plantain with Candice Brathwaite
How do you cut yours? Candice and Andi discuss their shared love of fried plantain.
14 mins10 Jun 2022
Pici Cacio e Pepe with Thomas Straker
To butter or not to butter? Thomas Straker cooks Andi his signature Italian pasta dish.
15 mins03 Jun 2022
Schnitzel with Jessica Fostekew
A breaded cutlet by any other name? Andi and Jessica discuss the schnitzel.
14 mins27 May 2022
Lasagne with Cheryl Hole
Are we all just walking lasagnes? Andi Oliver and Cheryl explore the iconic pasta dish.
14 mins20 May 2022
Soda bread with Briony May Williams
From Granky to gluten - Andi Oliver and Briony explore baking nostalgia and soda science.
14 mins13 May 2022
Introducing One Dish with Andi Oliver
Andi Oliver discovers the food we love and why we love it.
2 mins11 May 2022