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Scoff the Ball

Tam Cowan eats and chats his way round Scotland discovering the people that have turned the country into a proud food nation.

Radio Scotland,4 episodes

Episodes

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Scotland’s Sensational Soft Fruit
Tam Cowan talks to Scotland’s very own Jam Boy Fraser Doherty
29 mins18 Feb 2021
From Garden Shed to Indian Takeaway
Tam Cowan talks to David Gill about opening one of Scotland’s most remote Indian takeaways
28 mins28 Jan 2021
A Taste of Malaysia in Scotland
Tam Cowan speaks to Julie Lin about her traditional Malaysian street-food restaurant.
30 mins21 Jan 2021
Italian cheese from a Scottish cow
Tam Cowan finds out how to get Italian cheese from a Scottish cow!
25 mins07 Jan 2021